Description
Warm up your family dinners with this hearty hamburger stew, a comforting dish that combines simple ingredients for a delightful meal. Perfect for busy weeknights or cozy weekends, this stew is packed with flavor and loaded with nutritious vegetables. It’s not only quick to prepare but also budget-friendly, making it an ideal choice for any occasion. With its rich taste and satisfying texture, this one-pot wonder will quickly become a family favorite!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 3 sticks celery (chopped)
- 4 cloves garlic (minced)
- 1 pound lean ground beef
- 3 tablespoons flour
- 1 (6 ounce) can tomato paste
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 2 Russet potatoes (peeled & diced)
- 4 medium carrots (peeled & sliced)
- 1 cup frozen peas (optional)
- Salt & pepper to taste
Instructions
- Heat olive oil in a large soup pot over medium-high heat. Add chopped onion and celery; sauté for 5-7 minutes until softened.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Add ground beef; cook while breaking apart until browned, about 8 minutes.
- Sprinkle flour over the mixture, stirring frequently for 1-2 minutes.
- Mix in tomato paste thoroughly to combine with the beef.
- Pour in beef broth, Worcestershire sauce, Italian seasoning, potatoes, and carrots. Bring to a boil then reduce to a simmer for at least 30 minutes or until veggies are tender.
- Stir in frozen peas if desired; season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg