Description
Hatch Green Chile Quiche is a delightful dish that perfectly merges the comforting elements of traditional quiche with a vibrant Southwestern flair. This versatile recipe features creamy eggs, savory ham, and flavorful Hatch green chiles, making it an ideal choice for brunch, lunch, or dinner. Easy to prepare in just over an hour, this quiche showcases a flaky crust that holds a rich filling bursting with flavor. Whether enjoyed warm or at room temperature, it’s sure to impress your family and friends. Plus, it makes for fantastic leftovers throughout the week!
Ingredients
Scale
- 1 prepared pie crust
- 6 beaten eggs
- 1 cup chopped ham
- 1/4 cup finely diced onion
- 1/2 cup whole milk
- 1 (4 ounce) can HATCH Diced Green Chiles
- 1/2 teaspoon salt
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat the oven to 375°F.
- Bake the pie crust for 7 minutes; let cool.
- In a mixing bowl, combine beaten eggs, ham, onion, milk, salt, green chiles, and cheese until well mixed.
- Pour the filling into the pre-baked pie crust and spread evenly.
- Bake for 50-55 minutes until set and golden on top.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg