Description
Indulge in the rich flavors of Healthy Chocolate Banana Bread, a delightful treat that balances taste and nutrition. This moist, chocolatey loaf is perfect for breakfast, snacks, or dessert—making it an ideal companion for any time of day. Made with ripe bananas and nut butter, it’s naturally sweetened and gluten-free, allowing you to enjoy each slice without guilt. With just one bowl required for preparation, this easy recipe is great for bakers of all skill levels. Plus, the addition of protein powder provides a nutritious boost that will keep you feeling satisfied. Enjoy a slice warm with your favorite toppings or pack it up for a delicious snack on-the-go!
Ingredients
Scale
- 3 medium ripe bananas
- 2 large eggs
- ¼ cup nut butter (almond, peanut, or sunflower seed butter)
- â…“ cup granular sweetener (monk fruit or brown sugar)
- 1 ½ cups oat flour
- ½ cup cocoa powder
- 2 tsp baking powder
- Optional: chocolate chips and protein powder
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in the nut butter and eggs until well combined.
- Add the sweetener, vanilla extract, and sea salt; mix thoroughly.
- Incorporate the oat flour, cocoa powder, and baking powder until just combined. Gently fold in any chocolate chips if desired.
- Pour batter into the prepared loaf pan and bake for 30-40 minutes until a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg