Description

Banana Oat Cookies are a deliciously satisfying treat that combine health and flavor in every bite. These Healthy Oatmeal Breakfast Cookies are not only nutritious but also incredibly versatile, making them perfect for breakfast, snacks, or even dessert. Crafted with wholesome ingredients like ripe bananas and quick oats, they offer a chewy texture and rich taste that everyone in the family will love. The best part? They are vegan and gluten-free, catering to various dietary preferences. Customize them with your favorite add-ins such as nuts or dried fruits for a unique twist. Bake a batch ahead of time for an easy grab-and-go option throughout the week.

Ingredients

Scale

2 cups quick oats
½ cup creamy peanut butter
2 large ripe bananas (mashed)
¼ cup chocolate chips
½ tsp ground cinnamon
¼ tsp salt

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Instructions

Preheat your oven to 350°F (177°C).
Line a baking sheet with parchment paper.
In a large bowl, mix together oats, peanut butter, mashed bananas, cinnamon, salt, and chocolate chips until well combined.
Drop 2 tablespoon scoops of dough onto the prepared baking sheet and flatten slightly.
Bake for 14-17 minutes until edges are golden brown. Let cool before enjoying.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 5g
Sodium: 50mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg