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Healthy Raspberry Chia Pudding Recipe

Healthy Raspberry Chia Pudding


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  • Author: Tina
  • Total Time: 0 hours
  • Yield: 4 servings 1x

Description

Healthy Raspberry Chia Pudding is a delicious and nutritious treat made with just five simple ingredients. This versatile dish is perfect for breakfast, a quick snack, or even dessert. The combination of creamy chia pudding and tart raspberries offers not only a refreshing flavor but also a powerhouse of nutrients, making it ideal for health-conscious eaters. Plus, it’s incredibly easy to whip up in a matter of minutes and can be prepared ahead of time for those busy mornings. Enjoy this delightful pudding topped with fresh fruits, nuts, or a drizzle of honey to elevate your experience.


Ingredients

Scale
  • 1 cup Raspberries
  • 1 cup Milk (dairy or non-dairy)
  • 1/2 tsp Vanilla Essence
  • 2 tbsp Honey
  • 1/4 cup Chia Seeds

Instructions

  1. Blend the rinsed raspberries, milk, vanilla essence, and honey in a blender until smooth.
  2. Transfer the mixture to a bowl and stir in the chia seeds until well combined.
  3. Cover the bowl and refrigerate for at least 3 hours or overnight to allow it to set.
  4. Before serving, mix again and transfer to serving bowls. Garnish with fresh raspberries as desired.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Blending
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 7g
  • Protein: 5g
  • Cholesterol: 0mg