Description
High-Protein Honey Garlic Shrimp is a quick and delicious dish that perfectly balances sweet and savory flavors. In just 20 minutes, you can create a satisfying meal packed with protein, making it ideal for busy weeknights or special occasions. The delightful combination of honey and garlic elevates the shrimp, ensuring it’s a hit at any table. Serve it over rice, alongside steamed vegetables, or even in tacos for a versatile dining experience that appeals to all.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional)
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, and optional cornstarch for thickening.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer.
- Season shrimp with salt and pepper. Cook for 2–3 minutes until they start turning pink.
- Pour the honey garlic mixture over the shrimp and toss gently.
- Lower the heat and simmer for an additional 3–5 minutes until cooked through.
- Garnish with sliced green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 224
- Sugar: 18g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 170mg