Description
Indulge in the irresistible flavors of Honey Chipotle BBQ Chicken, where sweet meets spicy in a delightful dish that’s perfect for any gathering. This recipe features tender chicken thighs generously coated in a rich, smoky sauce made with honey and chipotle peppers, offering a vibrant glaze and charred edges that will impress your guests. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this dish is sure to satisfy. The versatility of serving options—from wraps to salads—makes it an excellent choice for meal prep or entertaining. Plus, with just 10 minutes of preparation and only 25 minutes to cook, you’ll have a delicious meal ready in no time.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup ketchup
- 2 tsp adobo sauce
- 1 chipotle pepper
- 1/4 cup honey
- 2 tsp apple cider vinegar
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp oregano
- 1/4 tsp smoked paprika
- 2 tsp olive oil
- 1/2 tsp salt
- 1/2 cup water
Instructions
- In a blender or food processor, blend together ketchup, chipotle pepper, adobo sauce, apple cider vinegar, cumin, garlic powder, oregano, smoked paprika, honey, olive oil, salt, and water until smooth.
- Preheat grill or grill pan over medium-high heat and lightly oil.
- Season chicken thighs with salt and pepper; place on the grill.
- Baste one side with the sauce; grill for about 3 minutes before flipping.
- Baste the other side; cook until internal temperature reaches 165°F.
- Rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 330
- Sugar: 16g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 120mg