Description
Honey Roasted Beets & Carrots are a vibrant and flavorful side dish that effortlessly combines the earthy sweetness of beets with the natural sugars of carrots. This easy-to-follow recipe is perfect for any occasion, from casual weeknight meals to festive holiday gatherings. The honey glaze enhances the vegetables’ inherent flavors while adding a delightful caramelized finish. Whether served alongside grilled meats or tossed in salads, these roasted veggies will surely impress your guests and elevate your dining experience.
Ingredients
Scale
- 4 medium beets
- 4 large carrots
- 1 Tbsp olive oil
- 1/2 tsp sea salt
- 1 Tbsp butter
- 2 Tbsp honey
- 1 Tbsp fresh herbs (thyme, rosemary, dill, etc.)
Instructions
- Preheat your oven to 450°F (232°C).
- Wash and peel the beets and carrots, then chop them into even 1/2 inch pieces.
- Place the chopped vegetables on a sheet pan, drizzle with olive oil, sprinkle with sea salt, and toss to coat evenly.
- Roast in the preheated oven for 20-25 minutes until tender.
- While roasting, melt the butter in a microwave-safe bowl and whisk in the honey until well combined.
- Remove the vegetables from the oven, pour the honey butter mixture over them, and toss to coat.
- Return to the oven for an additional 5 minutes before serving hot, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 136
- Sugar: 14g
- Sodium: 275mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg