Description
Hot Italian Sub Sliders are the ultimate crowd-pleasing dish, perfect for tailgates, parties, or cozy family nights. These sliders feature layers of savory meats including ham, salami, and pepperoni, all nestled between soft rolls and topped with gooey provolone cheese. Enhanced with zesty pepperoncini and a buttery garlic topping, these sliders are not only easy to make but can also be customized to satisfy everyone’s palate. Ready in just about 35 minutes, they’re sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 12 pack rolls (preferably Kings Hawaiian)
- 6 oz ham (thinly sliced)
- 5 oz salami (thinly sliced)
- 5 oz pepperoni (thinly sliced)
- 9 slices provolone cheese
- 1/3 cup pepperoncini (sliced)
- 1/3 cup pickled hot cherry peppers (sliced)
- 1/4 cup salted butter (melted)
- 1 tsp Italian seasoning
- 2 cloves garlic (crushed)
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350°F.
- Lay the bottom halves of the rolls on a baking sheet. Layer with ham, salami, pepperoni, provolone cheese, pepperoncini, and hot cherry peppers. Replace the top buns.
- In a bowl, mix melted butter with Italian seasoning and crushed garlic. Brush over the sliders.
- Cover with foil and bake for 30 minutes until golden brown.
- Slice into individual sliders and serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg