Description
Grilling chicken breasts to perfection is a skill that can elevate any meal. With this easy recipe, you’ll achieve juicy, flavorful chicken every time, thanks to a tangy apple cider vinegar marinade that infuses the meat with depth and richness. Ideal for family dinners, summer barbecues, or meal prep, these grilled chicken breasts are versatile enough to pair with salads, sandwiches, or even tacos. The quick cooking time—just 15 minutes after marinating—makes it a fantastic option for busy weeknights.
Ingredients
Scale
- 3 lbs Chicken Breasts
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Olive Oil
- 1 tsp Garlic Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Pepper
Instructions
- Marinate the Chicken: Combine chicken breasts with apple cider vinegar, olive oil, garlic salt, onion powder, and pepper in a bowl or large storage bag. Mix well and refrigerate for at least 4 hours or overnight.
- Preheat Your Grill: Heat your grill over medium-high heat.
- Grill the Chicken: Place marinated chicken on the grill and cook for 7-10 minutes on each side until golden brown and the internal temperature reaches 165 degrees F.
- Rest and Serve: Let the chicken rest for 5 minutes before slicing to allow juices to redistribute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled chicken breast (approximately 120g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg