Description

Kielbasa Potato Soup is a comforting, creamy dish that brings together the rich flavors of savory kielbasa and tender potatoes. This hearty soup is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The combination of melted cheddar and parmesan cheeses offers an indulgent creamy texture, while the addition of fresh vegetables provides a delightful crunch. With minimal prep time and easy-to-follow steps, this recipe is designed for home cooks of all skill levels. Serve it alongside crusty bread or a light salad for a fulfilling meal that warms the heart and satisfies the palate.

Ingredients

Scale

1 tablespoon olive oil
1 pound kielbasa (cut into ½ inch pieces)
2 garlic cloves (minced)
½ cup yellow onion (finely diced)
½ cup carrots (peeled and finely diced)
½ cup celery (finely sliced)
4 cups chicken stock
1 ½ pounds potatoes (cut into cubes)
2 cups heavy cream (or whole milk)
2 cups shredded cheddar cheese
½ cup shredded parmesan cheese
Kosher salt and black pepper to taste
Chopped parsley for garnish

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Instructions

In a Dutch oven, heat olive oil over medium-high heat. Cook kielbasa pieces until browned, then set aside.
In the same pot, sauté garlic, onions, carrots, and celery for about 2 minutes until softened.
Add chicken stock and cubed potatoes. Bring to a boil, then reduce heat and cook covered for about 15 minutes or until potatoes are tender.
Stir in the cooked kielbasa, heavy cream, cheddar cheese, parmesan cheese, salt, and pepper. Cook on low until cheeses melt completely.
Garnish with chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Polish

Nutrition

Serving Size: 1 serving
Calories: 540
Sugar: 3g
Sodium: 950mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 22g
Cholesterol: 90mg