Description

Lemon Cheesecake Cake is a delightful fusion of rich cheesecake and zesty lemon cake, perfect for any occasion. This visually stunning dessert features layers of moist lemon buttermilk cake separated by a luscious creamy lemon cheesecake. The bright citrus notes combined with the decadent creaminess create an unforgettable flavor experience. Whether served at birthday parties, family gatherings, or simply enjoyed at home, this cake is sure to impress with its beautiful presentation and refreshing taste. Easy to make and incredibly satisfying, Lemon Cheesecake Cake will become a favorite in your dessert repertoire.

Ingredients

Scale

2 (8oz) packages Cream Cheese
1 cup sugar
1/4 tsp salt
3 eggs
3 Tablespoons All Purpose Flour
3/4 cup Sour Cream
1 teaspoon Lemon Extract
1 1/2 sticks unsalted butter, softened
2 cups sugar
3 eggs
3 cups cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
1/4 cup lemon juice
1/4 cup vegetable oil
1 Tablespoon Lemon Extract
Zest of two lemons
2 sticks unsalted butter, slightly softened
Optional: Zest from 1 lemon
Optional: Yellow coloring gel
6 to 6 1/2 cups powdered sugar

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Instructions

Preheat oven to 300°F (150°C) for the cheesecake layer and prepare a springform pan.
Mix cream cheese until smooth; add sugar, salt, flour, sour cream, and lemon extract, then mix in eggs.
Pour into the springform pan and bake for 45 minutes. Cool gradually in the oven.
For the cake layers, preheat oven to 350°F (175°C). Prepare two round pans.
Combine dry ingredients in one bowl and wet ingredients in another; mix the butter and sugar until fluffy before combining everything.
Divide batter between pans and bake for 20-24 minutes.
Make frosting by blending butter and cream cheese with powdered sugar; assemble the cake with frosting between layers.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg