Description
Lemon Lavender Cookies are a heavenly blend of zesty lemon and fragrant lavender, creating a light and aromatic treat. Their buttery, soft texture is complemented by a sweet lemon lavender glaze that adds a touch of elegance. Perfect for any occasion—from afternoon tea to festive gatherings—these cookies are quick to whip up without the need for chilling time, making them ideal for busy bakers. With just 32 minutes from start to finish, you can impress your family and friends with these beautifully presented cookies that taste as delightful as they look.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 2 tbsp cornstarch
- 1/2 tsp baking powder
- 2 sticks salted butter (room temperature)
- 3/4 cup granulated sugar
- 2 tbsp lemon zest
- 2 tbsp dried culinary lavender buds
- 1 large egg (room temperature)
- 1 ½ cups powdered sugar (sifted)
- 2 to 3 tbsp fresh lemon juice
Instructions
- Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a small bowl, whisk together flour, cornstarch, and baking powder; set aside.
- In a large bowl, cream together butter, sugar, lemon zest, and lavender until light and fluffy.
- Mix in the egg until fully combined.
- Gradually incorporate the dry mixture on low speed until just combined.
- Use a cookie scoop to drop tablespoon-sized balls onto prepared sheets, spacing them two inches apart.
- Flatten each ball slightly and bake for 12 to 15 minutes or until edges are golden.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar with lemon juice until smooth and pourable; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg