Description
Limoncello is a vibrant Italian lemon liqueur that embodies the essence of sun-drenched lemons. This homemade treat boasts a refreshing burst of citrus flavor, making it an ideal choice for after-dinner sipping or festive gatherings. With its delightful sweetness and invigorating aroma, limoncello is perfect for elevating any celebration. Whether enjoyed chilled as a digestif or used in cocktails, this easy-to-make recipe will impress your friends and family while showcasing your culinary skills.
Ingredients
Scale
- 10 lemons
- 1 (750-ml) bottle vodka
- 3 1/2 cups water
- 2 1/2 cups sugar
Instructions
- Using a vegetable peeler, remove the zest from the lemons, avoiding the white pith.
- Place lemon peels in a 2-quart pitcher and cover with vodka. Let steep at room temperature for 4 days.
- Combine water and sugar in a saucepan over medium heat until dissolved; cool completely.
- Mix the cooled syrup with the infused vodka and let sit overnight at room temperature.
- Strain through a mesh strainer into clean bottles, seal tightly, and refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (30 ml)
- Calories: 83
- Sugar: 9 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg