Description
Indulge in the delightful Little Bites Muffin Recipe—a quick and easy treat perfect for breakfast, snacks, or dessert. With a soft texture and customizable flavors, these mini muffins are a hit with kids and adults alike. Whip them up in just 15 minutes using simple ingredients like yogurt, eggs, and sprinkles. Whether you enjoy them fresh out of the oven or pack them for school lunches, they make a tasty addition to any occasion. Plus, with nutritious ingredients and less sugar than store-bought options, you can feel good about serving them to your family.
Ingredients
Scale
- 1 cup plain yogurt
- 1/2 cup milk
- 1/2 cup mild-flavored oil (or melted butter)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sprinkles
Instructions
- Preheat the oven to 400°F (200°C) and spray mini muffin cups with cooking spray.
- In a large bowl, mix together yogurt, milk, oil (or butter), eggs, and vanilla until just blended.
- In another bowl, combine flour, brown sugar, baking soda, and salt; gradually add this mixture to the wet ingredients until fully combined.
- Gently fold in the sprinkles without overmixing.
- Fill muffin cups about ¾ full with batter.
- Bake for 9-11 minutes or until a toothpick comes out clean.
- Allow muffins to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg