Description
Indulge in the deliciousness of our Loaded Potato Taco Bowl, a hearty and satisfying meal perfect for busy weeknights or casual gatherings. This recipe features crispy roasted potatoes topped with seasoned meat, black beans, corn, melted cheese, and fresh veggies, offering an irresistible blend of flavors and textures in every bite. With 38g of protein per serving, this dish not only fills your stomach but also fuels your day. Easy to prepare and highly customizable, you can swap ingredients based on your taste preferences, making it ideal for everyone at the table. Whether you’re meal prepping for the week or hosting friends for dinner, this Loaded Potato Taco Bowl is sure to impress!
Ingredients
Scale
- 4 medium russet potatoes
- 1 pound ground beef or turkey
- 15 ounces black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- Fresh vegetables (cherry tomatoes, avocado, cilantro)
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil and seasonings on a baking sheet.
- Roast potatoes for 30-35 minutes until golden brown and crispy.
- In a skillet over medium heat, cook ground beef or turkey until browned. Add chili powder and cumin with chopped onion; cook until onion softens.
- Mix in black beans and corn; heat through.
- Assemble bowls: Divide roasted potatoes among four bowls, top with meat mixture and cheese until melted.
- Add fresh toppings like cherry tomatoes, avocado, and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 690
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 15g
- Protein: 38g
- Cholesterol: 80mg