Description
Mexican Street Corn Chicken Enchiladas are a delicious twist on traditional enchiladas, combining the rich flavors of street corn with tender chicken and gooey cheese. This comforting dish is perfect for family dinners or gatherings, offering a unique taste experience that everyone will love. With a creamy sauce, a hint of spice, and customizable toppings, these enchiladas are not only easy to prepare but also make for a satisfying meal that can be ready in just 35 minutes. Serve them with fresh garnishes like cilantro and lime to elevate your dining experience.
Ingredients
Scale
- 1 can enchilada sauce
- 3/4 cup sour cream
- 2 cups cooked shredded chicken
- 8 corn tortillas
- 2 cups shredded cheese
- 1 can corn (drained)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the enchilada sauce, sour cream, and spices. Reserve some for topping.
- Combine shredded chicken with cheese and corn in another bowl.
- Brush a casserole dish with olive oil and spread some sauce mixture at the bottom.
- Warm tortillas in the microwave until pliable, fill with chicken mixture, roll tightly, and place seam-side down in the dish.
- Pour remaining sauce over enchiladas and sprinkle with more cheese.
- Bake for 20 minutes until bubbly; add corn and cotija cheese on top for the last 2 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg