Description
Indulge in the deliciousness of mini hotdogs, a perfect two-ingredient treat that’s ideal for any occasion. With flaky crescent rolls wrapping juicy hot dogs, these savory bites are a hit among kids and adults alike. They serve as an excellent lunch, dinner, or party appetizer that’s quick to prepare and easy to customize with your favorite dips. Whether you’re hosting a game day gathering or packing lunch for the kids, these mini hotdogs promise fun and flavor in every bite.
Ingredients
Scale
- 5 hot dogs
- 1 can crescent rolls
- Ketchup and mustard for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the hot dogs into half-inch chunks.
- Roll out the crescent dough and seal seams to create one sheet.
- Cut the dough into strips and then into smaller pieces.
- Wrap each piece of dough around a hot dog chunk and place on a parchment-lined baking sheet.
- Bake for 8 to 9 minutes until golden brown. Serve warm with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini hotdog (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg