Description

Mini Lemon Cheesecake Tarts are a refreshing and delightful treat that perfectly combines creamy lemon cheesecake with a crunchy graham cracker crust. These bite-sized desserts are incredibly easy to make, require no baking, and are ideal for warm days when you crave something sweet yet light. Perfect for picnics, barbecues, or family gatherings, these mini tarts will impress your guests with their vibrant flavor and stunning presentation. Customize them with fresh fruits or preserves to enhance their appeal further.

Ingredients

Scale

1 cup graham cracker crumbs
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
1 package (8 oz) cream cheese (softened)
1/2 cup granulated sugar
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
1/3 cup heavy whipping cream
1/4 teaspoon vanilla extract

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Instructions

In a bowl, mix graham cracker crumbs and sugar; add melted butter until combined.
Line a mini muffin pan with plastic wrap and press the crumb mixture into each cavity to form tart shells. Freeze for 15-20 minutes.
Beat softened cream cheese, half the lemon zest, lemon juice, and sugar in another bowl until smooth.
Whip heavy cream with vanilla until stiff peaks form; fold into the cream cheese mixture.
Spoon filling into tart shells and refrigerate for at least two hours before serving.

Prep Time: 20 minutes
Cook Time: No cooking required
Category: Dessert
Method: No baking
Cuisine: American

Nutrition

Serving Size: 1 tart (30g)
Calories: 126
Sugar: 6g
Sodium: 60mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: 2g
Cholesterol: 21mg