Description
Mini Peach and Cream Cheese Tarts are a delightful combination of flaky pastry, rich cream cheese filling, and juicy peaches. Perfect for summer gatherings or cozy nights at home, these tarts feature a unique honey-spice drizzle that enhances their sweetness. With easy-to-follow steps and minimal ingredients, this recipe is ideal for both novice and experienced bakers. Treat yourself and your guests to these charming tarts that promise to impress with every bite.
Ingredients
Scale
- ¾ cup, plus 2 tablespoons all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, cold cut into cubes or grated
- 3 to 4 tablespoons ice water
- ¼ teaspoon white distilled vinegar
- 1 tablespoon heavy whipping cream for brushing dough
- Cinnamon sugar for sprinkling dough
- 1 fresh peach, one half cut into slices
- 3 to 4 ounces cream cheese, room temperature
- 2 tablespoons honey
- 1 teaspoon lemon juice
- â…› teaspoon ground cinnamon
- â…› teaspoon ground ginger
Instructions
- Make the tart dough by mixing flour, sugar, salt, and cold butter until crumbly. Add ice water and vinegar until the dough holds together. Chill for 30 minutes.
- Preheat the oven to 425°F (220°C). Roll out the chilled dough into a square and cut into four pieces.
- Form each tart by folding edges inward and placing cream cheese slices in the center. Top with peach slices and drizzle with honey mixture.
- Brush edges with heavy cream, sprinkle with cinnamon sugar, and bake for 18–22 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg