Description

Mississippi Chicken is a mouthwatering dish that combines tender chicken breasts with a zesty pepperoncini ranch sauce, offering an explosion of flavor in every bite. Perfect for busy weeknights or family gatherings, this recipe requires just five simple ingredients and minimal prep time, allowing you to enjoy delicious home-cooked meals without the hassle. Whether served over rice, in sandwiches, or as a flavorful taco filling, Mississippi Chicken is versatile and sure to please any crowd. Let your slow cooker do the work while you savor the enticing aroma of this comforting dish!

Ingredients

Scale

4 large boneless skinless chicken breasts
12 pepperoncini peppers + 1/4 cup juice from the jar
1 packet ranch seasoning mix
1 packet au jus gravy mix
1/2 cup unsalted butter

Cook Mode Prevent your screen from going dark

Instructions

Place chicken breasts in the slow cooker.
Pour pepperoncini juice over the chicken; add peppers on top.
Sprinkle ranch seasoning and au jus gravy mix evenly across the chicken.
Top with butter pieces.
Cook on high for 3-4 hours or low for 6-8 hours until chicken is tender.
Shred the chicken with two forks and stir to combine with sauce before serving.

Prep Time: 5 minutes
Cook Time: 3 to 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe (approximately 150g)
Calories: 410
Sugar: 0g
Sodium: 640mg
Fat: 29g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 34g
Cholesterol: 110mg