Description
Mongolian Ground Beef Noodles is a delicious and quick dish that balances savory flavors with a hint of sweetness, making it perfect for busy weeknights or casual gatherings. This recipe features tender linguine tossed with seasoned ground beef in a rich sauce made from soy sauce, hoisin sauce, and garlic. It’s a versatile meal that can be easily customized with your favorite vegetables, ensuring every bite is packed with flavor. With just one skillet needed, cleanup is minimal, making this dish as practical as it is tasty.
Ingredients
Scale
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 10 oz linguine
- Sliced green onions for garnish
Instructions
- Cook the linguine according to package instructions and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add minced garlic to the skillet and cook until fragrant.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ginger, black pepper, and red pepper flakes; mix well.
- Create a slurry with cornstarch and water; add to the skillet and stir until the sauce thickens (about 2-3 minutes).
- Toss in the cooked linguine until coated with the sauce.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 9g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg