Description

Ninja Creami Dole Whip is a luscious, creamy dessert that brings the tropics to your kitchen with just three simple ingredients. This delightful treat features the sweet and tangy taste of pineapple blended with rich coconut milk, making it a refreshing choice for any occasion, especially hot summer days. Prepare it effortlessly using your Ninja Creami machine for a smooth, soft-serve-like texture that will satisfy your sweet tooth. Perfect for family gatherings or a cozy night in, this easy recipe is customizable—add your favorite toppings or adjust the sweetness to make it uniquely yours. Enjoy this iconic dessert that evokes beach vibes and delicious memories!

Ingredients

Scale

2 cups fresh or canned pineapple chunks (20 oz), drained
½ cup coconut milk (full-fat or water blend)
2 tablespoons agave syrup (optional)

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Instructions

In a blender, combine pineapple, coconut milk, and sweetener (if using). Blend until smooth.
Pour the mixture into a Ninja Creami pint container, ensuring not to exceed the max fill line.
Freeze the mixture for at least 24 hours.
After freezing, insert the pint container into the Ninja Creami machine and select 'Sorbet' to process until creamy.
Serve in bowls and add toppings as desired.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: Blending
Cuisine: Tropical

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 150
Sugar: 22g
Sodium: 10mg
Fat: 6g
Saturated Fat: 5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg