Description
No-Bake Blueberry Yum Yum is a luscious, creamy dessert that’s perfect for any gathering. This delightful treat features a buttery graham cracker crust layered with a smooth cream cheese mixture and topped with vibrant blueberry pie filling. Effortlessly prepared without the need for baking, it’s ideal for summer barbecues, holiday celebrations, or simply indulging your sweet tooth. With its irresistible flavor and beautiful presentation, No-Bake Blueberry Yum Yum will surely impress your guests and leave them craving more.
Ingredients
Scale
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 1/4 teaspoon ground cinnamon
- 1 (8 oz.) package cream cheese (softened)
- 1/2 cup confectioners' sugar
- 2 cups whipping cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 (21 oz.) can blueberry pie filling
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and cinnamon in a bowl. Reserve 2 tablespoons of the mixture for topping. Press the mixture firmly into the bottom of a greased 9×9-inch pan.
- Make the cream cheese mixture by beating softened cream cheese and confectioners' sugar together until smooth. In another bowl, whip whipping cream with granulated sugar and vanilla until stiff peaks form. Fold whipped cream into the cream cheese mixture gently until well combined.
- Layer about half of the cream cheese mixture over the crust, followed by spoonfuls of blueberry pie filling spread evenly on top. Add the remaining cream cheese mixture as a final layer.
- Sprinkle reserved graham cracker crumbs over the top layer before covering with plastic wrap and refrigerating for several hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg