Description

Old-Fashioned Rhubarb Crumble is a delightful dessert that perfectly marries the tartness of fresh rhubarb with a sweet, buttery crumble topping. This classic recipe is easy to prepare and makes for an inviting treat at family gatherings or cozy weeknight dinners. Whether served warm or at room temperature, this crumble is irresistibly paired with vanilla ice cream or whipped cream, ensuring it will be a hit with both kids and adults alike. Its nostalgic flavors and comforting aroma make it a timeless favorite that brings back memories of home.

Ingredients

Scale

2 lbs rhubarb stalks
1 1/3 cups sugar
1/4 cup all-purpose flour
1 teaspoon pure vanilla extract
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 cup all-purpose flour (for crumble)
1 cup light brown sugar (for crumble)
1/2 teaspoon salt
1 stick (1/2 cup) cold unsalted butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C) and lightly butter a 9"x13" baking dish.
In a large bowl, combine the rhubarb, sugar, flour, vanilla extract, ginger, and cinnamon until evenly mixed.
In another bowl, whisk together the flour, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Spread the rhubarb mixture evenly in the baking dish and top with the crumble mixture.
Bake for about 40-45 minutes until bubbling and golden brown.
Allow to cool for 20-30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 250
Sugar: 25g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg