Description
Experience the ultimate comfort food with One Pot Creamy Mac and Cheese (Stovetop). This quick and easy recipe brings together rich flavors and a luscious, creamy texture, making it an ideal choice for weeknight dinners or gatherings. In just 25 minutes, you can whip up a delightful dish that’s perfect for cheese lovers of all ages. The best part? You only need one pot for cooking, which means minimal cleanup—more time to enjoy your meal! Customize your mac and cheese by adding your favorite vegetables or tossing in different cheeses to suit your taste. Get ready to serve up a bowl of cheesy goodness that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups uncooked macaroni
- 3 cups water
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar, freshly grated
- 2 cups mozzarella, freshly grated
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika (adjust to taste)
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
- Grate the cheese and gather all ingredients.
- In a large pot, add macaroni and water; bring to a boil.
- Reduce heat to medium-low; cook pasta until al dente.
- Lower heat further, leaving some water in the pot; add cream, cheeses, and seasonings.
- Stir continuously until cheese is melted and sauce is creamy.
- Adjust seasoning if needed; serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 4g
- Sodium: 860mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg