Description
Indulge in the ultimate sweet treat with these delightful Oreo Cheesecake Bites! Bursting with rich cream cheese and the classic crunch of Oreos, these mini cheesecake delights are perfect for any occasion—be it parties, family gatherings, or a simple snack at home. Their easy preparation makes them accessible for bakers of all levels, and their bite-sized portions ensure everyone can enjoy a taste without overindulging. With endless possibilities for customization, such as whipped cream and additional cookie crumbs, these Oreo Cheesecake Bites are sure to impress your family and friends.
Ingredients
Scale
- 16 Oreos (for crust)
- 16 oz cream cheese (softened)
- 1/2 cup sugar
- 2 whole eggs
- 1 tsp vanilla extract
- 3/4 cup Oreo cookie crumbs (about 6 Oreos) plus extra for topping
Instructions
- Preheat oven to 350°F. Line a muffin pan with paper liners and place one whole Oreo in each liner.
- In a mixing bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. Gently fold in Oreo crumbs.
- Spoon about 2 tablespoons of batter over each Oreo. Sprinkle with extra cookie crumbs.
- Bake for 14–16 minutes until centers are set but slightly jiggly.
- Cool for 30 minutes before removing from liners, then refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg