Description
Pancake Mini Muffins are the perfect solution for busy mornings or weekend brunches, offering a delightful twist on traditional pancakes. These bite-sized treats are fluffy, sweet, and incredibly versatile, making them a hit with both kids and adults. Ready in just 25 minutes, you can customize them with your favorite mix-ins like chocolate chips or fresh fruit, creating unique flavors everyone will love. They’re ideal for meal prepping—make a batch ahead of time and enjoy quick breakfasts throughout the week. With their lower calorie count compared to regular pancakes, these mini muffins satisfy your sweet cravings without compromising on taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons melted butter (slightly cooled)
- 1 egg
- 1 teaspoon vanilla extract
- Optional mix-ins: mini chocolate chips, strawberries, blueberries
Instructions
- Preheat the oven to 400°F and grease a mini muffin tin with cooking spray.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix cane sugar, milk, melted butter, egg, and vanilla until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fill each muffin cavity with batter and add desired mix-ins on top.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 58
- Sugar: 2g
- Sodium: 63mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg