Description
Indulge in the refreshing and sophisticated Peach Burrata Salad with Balsamic Drizzle, a perfect dish for summer gatherings, brunches, or elegant dinners. This salad harmoniously blends the sweetness of ripe peaches with the creamy richness of burrata cheese, all atop a bed of peppery arugula. With vibrant colors and textures, it’s not only a feast for the palate but also a showstopper on any table. Simple to prepare in just 10 minutes, this delightful dish boasts nutritious ingredients that provide a light yet luxurious experience. Enhance your meals with this versatile salad that pairs beautifully with various occasions.
Ingredients
Scale
- 2 ripe peaches (sliced)
- 1 ball fresh burrata (room temperature)
- 2 cups baby arugula or mixed greens
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- 1/4 cup toasted almonds (slivered or chopped)
- Sea salt and freshly cracked black pepper
Instructions
- Wash and dry the peaches, then slice them thinly or into wedges.
- Optionally, grill peach slices for 1–2 minutes per side to caramelize slightly.
- Arrange arugula or mixed greens on a serving plate as the base.
- Layer sliced peaches around and on top of the greens, placing burrata in the center.
- Drizzle balsamic glaze and olive oil over the salad; season with salt and pepper.
- Top with toasted almonds for added crunch.
- Optional: Garnish with microgreens or edible flowers before serving immediately.
- Prep Time: 10 minutes
- Cook Time: Optional grilling time of up to 2 minutes
- Category: Salad
- Method: No cooking required, optional grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 290
- Sugar: 12g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg