Description
Peach Cobbler Muffins are a delightful twist on the traditional dessert, bringing together the sweet, juicy taste of fresh peaches with a soft, fluffy muffin base and a crunchy crumble topping. These muffins are perfect for breakfast, an afternoon snack, or even as a light dessert. With their easy preparation, involving simple ingredients and straightforward steps, you can whip up a batch in no time. The warm flavors of cinnamon and ripe peaches will remind you of cozy family gatherings while providing a wholesome treat that everyone will love. Enjoy them warm from the oven or paired with your favorite toppings for an extra indulgent experience!
Ingredients
- All-purpose flour
- Baking powder
- Salt
- White sugar
- Fresh or canned peaches
- Milk
- Egg
- Vegetable oil
- Vanilla extract
- Unsalted butter (for topping)
- Cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin cups.
- In a large bowl, mix together flour, baking powder, salt, and sugar until well combined.
- Stir in 3/4 cup of chopped peaches until coated with the dry mixture.
- In another bowl, combine milk, egg, vegetable oil, and vanilla extract. Gently stir into the dry mixture until just combined.
- Fill each muffin cup about 3/4 full with batter.
- For the topping, mix flour, sugar, and cinnamon in a small bowl; cut in cold butter until crumbly.
- Top each muffin with remaining chopped peaches and streusel topping.
- Bake for approximately 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg