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Peach Cobbler Muffins

Peach Cobbler Muffins


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  • Author: Tina
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings

Description

Peach Cobbler Muffins are a delightful twist on the traditional dessert, bringing together the sweet, juicy taste of fresh peaches with a soft, fluffy muffin base and a crunchy crumble topping. These muffins are perfect for breakfast, an afternoon snack, or even as a light dessert. With their easy preparation, involving simple ingredients and straightforward steps, you can whip up a batch in no time. The warm flavors of cinnamon and ripe peaches will remind you of cozy family gatherings while providing a wholesome treat that everyone will love. Enjoy them warm from the oven or paired with your favorite toppings for an extra indulgent experience!


Ingredients

  • All-purpose flour
  • Baking powder
  • Salt
  • White sugar
  • Fresh or canned peaches
  • Milk
  • Egg
  • Vegetable oil
  • Vanilla extract
  • Unsalted butter (for topping)
  • Cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin cups.
  2. In a large bowl, mix together flour, baking powder, salt, and sugar until well combined.
  3. Stir in 3/4 cup of chopped peaches until coated with the dry mixture.
  4. In another bowl, combine milk, egg, vegetable oil, and vanilla extract. Gently stir into the dry mixture until just combined.
  5. Fill each muffin cup about 3/4 full with batter.
  6. For the topping, mix flour, sugar, and cinnamon in a small bowl; cut in cold butter until crumbly.
  7. Top each muffin with remaining chopped peaches and streusel topping.
  8. Bake for approximately 20 minutes or until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg