Description
This Peach Cobbler with Cake Mix is a quick and delightful dessert that combines juicy peaches with a buttery cake topping. Perfect for family gatherings or cozy nights at home, this cobbler requires only three minutes of preparation! With minimal ingredients and straightforward steps, you can have a warm, bubbly peach cobbler ready to serve in no time. Enjoy it warm with whipped cream or vanilla ice cream for an indulgent treat that everyone will love.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches with syrup into the pan, draining the third can before adding just the peaches.
- Sprinkle cinnamon evenly over the peaches.
- Distribute yellow cake mix evenly on top; optionally combine it with melted butter and brown sugar for added flavor.
- Sprinkle brown sugar over the cake mix layer.
- Slice cold butter into thin pieces and distribute evenly on top.
- Bake for 35-40 minutes until golden brown, then cool slightly before serving.
- Prep Time: 3 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg