Description
Indulge in the delightful goodness of Peach Crumble Bars, a versatile treat perfect for any occasion. With their crunchy oat topping and luscious peach filling infused with almond extract, these bars are not only easy to make but also packed with flavor. Whether you serve them as a snack, dessert, or breakfast, they are sure to impress family and friends alike. Featuring wholesome ingredients like oats and fresh fruit, these bars offer a healthier dessert option without sacrificing taste. Enjoy them warm with a scoop of vanilla ice cream or chilled with a cup of tea for the ultimate comfort food experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cups peaches, peeled and diced
- 2 tablespoons cornstarch
- 1 teaspoon almond extract
- 2/3 cup unsalted butter
Instructions
- Preheat oven to 350°F (177°C). Grease an 8-inch square dish and line with parchment paper.
- In a bowl, mix diced peaches with lemon juice, almond extract, cornstarch, and sugar; set aside.
- In another bowl, combine flour, oats, sugar, cinnamon, and melted butter until crumbly.
- Press two-thirds of the mixture into the prepared dish as the base layer.
- Spread peach mixture over the crust; sprinkle remaining crumble on top.
- Bake for 33–35 minutes until golden brown. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg