Description
Peach Dump Cake with Pecan Topping is a mouthwatering dessert that effortlessly combines the sweetness of juicy peaches with a crunchy, buttery pecan topping. This easy-to-make treat is perfect for family gatherings, potlucks, or cozy nights in. With minimal preparation time and simple ingredients, you can whip up this crowd-pleaser in no time. Each bite offers a delightful contrast between the soft peaches and the crispy topping, making it an irresistible option for any occasion. Serve it warm with vanilla ice cream, drizzled with caramel sauce, or topped with whipped cream for an extra indulgence.
Ingredients
Scale
- 3 cans peaches in heavy syrup (15 oz each)
- 1 box yellow cake mix
- 1/2 cup brown sugar
- 1/2 cup butter (thinly sliced)
- 3/4 cup chopped pecans
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 375 degrees F.
- Drain two cans of peaches and spread them in a 9×13 baking dish.
- Sprinkle the drained peaches with cinnamon.
- Layer dry yellow cake mix evenly over the peaches, pressing down gently with a fork.
- Sprinkle brown sugar over the cake mix.
- Distribute thinly sliced butter on top of the mixture.
- Add chopped pecans evenly across the surface.
- Bake for about one hour until golden brown; cover loosely with foil if browning too quickly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg