Description
Peach Pie Cruffins are an irresistible twist on your favorite pastries, combining the flakiness of crescent dough with a luscious peach filling. Perfect for any occasion—be it breakfast, brunch, or dessert—these delightful treats not only look stunning with their spiral shape but also offer a burst of flavor in every bite. With just a handful of ingredients and straightforward steps, you’ll be able to whip up these cruffins in under 35 minutes, satisfying your sweet cravings without the fuss.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with muffin liners.
- In a mixing bowl, blend peach preserves and ground cinnamon until well mixed.
- Roll out the crescent dough into rectangles by pressing seams together.
- Spread the peach mixture evenly over the dough rectangles.
- Roll each rectangle into logs, slice in half, and twist into spirals.
- Place twisted pieces into the muffin tin and bake for 18-20 minutes until golden brown.
- While baking, whisk powdered sugar and heavy cream to create a glaze. Drizzle over warm cruffins once baked.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg