Description
Peach Upside Down Mini Cakes are a delightful summer dessert that combines juicy, fresh peaches with a moist, fluffy cake. Perfect for gatherings or a sweet family treat, these individual servings not only look beautiful but also burst with flavor in every bite. With their simple preparation method and minimal ingredients, even novice bakers can whip up these delicious mini cakes in no time. Elevate your dessert experience by pairing them with ice cream or fresh fruit toppings. Enjoy the taste of summer with these irresistible Peach Upside Down Mini Cakes!
Ingredients
Scale
- Non-stick cooking spray
- 1 tablespoon unsalted butter (cold)
- 6 teaspoons light brown sugar
- 3 fresh peaches
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup granulated sugar
- 1/3 cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup buttermilk (room temperature)
Instructions
- Preheat oven to 350°F (177°C) and spray muffin pan with non-stick cooking spray.
- Cut cold butter into small pieces and place in muffin cups; sprinkle brown sugar on top.
- Slice peaches and arrange slices in each muffin cup.
- In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, beat room temperature butter and sugar until fluffy. Add egg and vanilla; mix well.
- Gradually add dry ingredients, alternating with buttermilk; fold in cubed peaches gently.
- Divide batter into muffin cups and bake for 25-30 minutes until a toothpick comes out clean.
- Cool for a few minutes before flipping onto a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 172
- Sugar: 15g
- Sodium: 132mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 27mg