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Peaches and Cream Pie

Peaches and Cream Pie


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  • Author: Tina
  • Total Time: 1 hour
  • Yield: Serves 8

Description

Peaches and Cream Pie is a delightful dessert that perfectly embodies the essence of summer with its layers of sweet peaches and creamy filling. This pie is not only a feast for the eyes but also a treat for your taste buds, making it an ideal choice for gatherings or festive occasions. With its easy-to-follow recipe, even novice bakers can create this impressive dish that captures the warmth of fall and the sweetness of summer. Serve it chilled, topped with whipped cream or vanilla ice cream, and watch as it becomes the highlight of your dessert table.


Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 (28 ounce) can sliced peaches (drained)
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 3 tablespoons reserved peach juice
  • Additional sugar and cinnamon for topping

Instructions

  1. Preheat oven to 350°F and grease a deep dish pie pan.
  2. In a medium bowl, mix flour, salt, baking powder, and pudding mix. Add butter, egg, and milk; beat until smooth. Pour into the pie pan.
  3. Layer drained peach slices evenly over the batter.
  4. In a separate bowl, beat cream cheese until fluffy. Mix in sugar and reserved peach juice; spread over peaches.
  5. Sprinkle with cinnamon and sugar.
  6. Bake for 30–35 minutes until golden brown.
  7. Chill before serving.
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (102g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 45mg