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Pepperoni Cheese Crisps

Pepperoni Cheese Crisps


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  • Author: Tina
  • Total Time: 13 minutes
  • Yield: Approximately 6 servings (12 crisps total) 1x

Description

Indulge in the crispy, cheesy delight of Pepperoni Cheese Crisps, a perfect low-carb snack that satisfies cravings without the guilt. With just three simple ingredients—cheddar cheese, mozzarella cheese, and flavorful pepperoni—you can whip up this delicious treat in under 15 minutes. These savory bites are gluten-free and keto-friendly, making them ideal for parties or cozy nights at home. Whether enjoyed solo or as an exciting topping for salads and soups, these crisps will impress your guests and keep you coming back for more.


Ingredients

Scale
  • 1/3 cup grated cheddar cheese
  • 1/3 cup grated mozzarella cheese
  • 12 slices pizza pepperoni

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange pepperoni slices in a non-stick muffin tin, ensuring they fit snugly.
  3. In a mixing bowl, combine the grated cheddar and mozzarella cheeses. Divide the mixture evenly over the pepperoni slices and gently press down.
  4. Bake for about 8 minutes until edges are crispy and brown.
  5. Cool in the tin for 5 minutes before carefully removing.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 crisps (22g)
  • Calories: 130
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 30mg