Description
Indulge in the deliciousness of the Perfect Vanilla Cupcake Recipe, a versatile treat that’s perfect for any occasion! With a soft, fluffy texture and rich vanilla flavor, these cupcakes are sure to impress family and friends alike. Simple to prepare using everyday ingredients, this recipe yields 12 delightful cupcakes that rise beautifully every time. Whether topped with classic buttercream or adorned with fresh berries, each bite is a satisfying experience. Enjoy them at birthday parties, casual gatherings, or just when you have a sweet craving.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1/2 cup buttermilk (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake/muffin pan with liners.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In an electric mixer bowl, cream softened butter and sugar on medium-high for about 5 minutes until fluffy.
- Add eggs one at a time, mixing well after each addition. Then incorporate vanilla extract.
- Slowly add the dry mixture in thirds while alternating with buttermilk until just combined; avoid overmixing.
- Fill each cupcake liner two-thirds full and bake for 20-23 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg