Description
Pickled banana peppers are a vibrant and tangy condiment that can elevate any dish with their delightful crunch and flavor. With their perfect balance of sweetness and spice, they make an excellent addition to sandwiches, salads, tacos, and more. This quick recipe takes just an hour to prepare, allowing you to enjoy homemade pickles in no time. Plus, they’re customizable—adjust the spice levels or add unique ingredients to suit your palate. Whether enjoyed straight from the jar or as a zesty topping, these pickled banana peppers will become a staple in your kitchen.
Ingredients
Scale
- 1 lb banana peppers (sliced)
- 1 cup white vinegar (5% acidity)
- 1 cup water
- 2 tsp salt
- 3 tsp sugar
- 10–12 garlic cloves (sliced)
- 3 tsp mustard seeds
- 2 tsp whole black pepper
- 2 tsp coriander seeds
Instructions
- Prepare jars by adding mustard seeds, peppercorns, and coriander seeds.
- In a saucepan, mix water, salt, and sugar over medium heat until dissolved. Boil briefly before adding vinegar.
- Pack sliced banana peppers into jars and add sliced garlic evenly.
- Pour hot marinade over the peppers, ensuring they are submerged.
- Seal jars tightly and let cool before storing in a cool dark place.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 3g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg