Description
Indulge in a tropical paradise with this Dairy-Free Piña Colada Ice Cream. With a luscious blend of creamy coconut milk, sweet pineapple, and zesty lime juice, this delightful dessert captures the essence of summer vacations right in your kitchen. Perfect for warm days, backyard barbecues, or simply satisfying your sweet tooth, this easy-to-make treat is suitable for everyone, including those with lactose intolerance. Whip up a batch for any occasion and enjoy the refreshing taste of the islands!
Ingredients
Scale
- 2 cans full-fat coconut milk
- 2 cups chopped pineapple (fresh or canned)
- 1/2 cup real maple syrup
- 1 1/2 tablespoons fresh lime juice
Instructions
- Blend all ingredients together in a blender until smooth and creamy.
- Chill the mixture in the refrigerator for about 30 minutes to enhance the flavor.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for firmer ice cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 10g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg