Description
The Piña Colada Sangria is a refreshing cocktail that blends the tropical flavors of classic piña colada with the vibrant, fruity essence of sangria. Perfect for summer gatherings, this crowd-pleaser combines pineapple juice, white wine, and coconut rum, making it an ideal drink to share with friends and family. Its colorful presentation and delightful taste will transport you to a sunny paradise, ensuring everyone at your barbecue or brunch will enjoy a sip of this tropical delight.
Ingredients
Scale
- 12 ounces pineapple juice
- 1 bottle white wine (Moscato recommended)
- 8 ounces coconut rum (Malibu recommended)
- 12 ounces chopped pineapple (canned)
- 4 ounces maraschino cherries (including juice)
Instructions
- Drain the canned pineapple chunks and set them aside along with the maraschino cherries.
- In a large pitcher or sangria dispenser, combine the pineapple juice, white wine, and coconut rum; stir gently.
- Add the chopped pineapple and maraschino cherries to the pitcher and mix gently.
- Refrigerate for at least 4 hours, preferably overnight for best flavor infusion.
- Serve chilled using a ladle to pour into glasses; garnish as desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg