Description
Indulge in the delightful goodness of Protein Banana Bread, a nutritious and satisfying treat perfect for any time of day. This gluten-free loaf is packed with protein from Greek yogurt, eggs, and protein powder, making it an ideal post-workout snack or a wholesome breakfast option. With its moist texture and rich banana flavor, you can enjoy this versatile bread plain or customize it with your favorite mix-ins like chocolate chips or nuts. Plus, it’s meal prep-friendly—simply slice and freeze for easy access throughout the week.
Ingredients
- 1 1/2 cups banana puree (about 3 large ripe bananas)
- 1/3 cup melted butter or coconut oil
- 1/2 cup granulated sugar (light brown, coconut, or white)
- 3 large eggs
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour (or regular AP flour)
- 1 cup blanched almond flour
- 1/2 cup vanilla protein powder
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×5 loaf pan with cooking spray and parchment paper.
- Puree bananas until smooth; add to a mixing bowl.
- Whisk in melted butter or coconut oil, eggs, Greek yogurt, and vanilla until blended.
- Gradually incorporate gluten-free flour, almond flour, protein powder, baking powder, cinnamon, and salt.
- Mix until just combined; gently fold in optional chocolate chips.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 55–65 minutes or until a toothpick inserted comes out clean. Cool for at least an hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg