Description
Pumpkin French Toast is the ultimate fall breakfast treat that combines the comforting flavors of pumpkin puree and warm spices with soft, buttery Brioche bread. This easy-to-make recipe transforms a simple morning into a cozy celebration, perfect for both everyday breakfasts and festive gatherings. With its golden-brown exterior and fluffy texture, this dish is best served warm with your choice of toppings like maple syrup, fresh fruit, or whipped cream. Whether you’re indulging in a leisurely weekend brunch or surprising guests at a holiday breakfast, this Pumpkin French Toast will surely impress everyone at your table.
Ingredients
Scale
- 8 oz Brioche loaf
- 4 large eggs
- 1/4 cup whole milk
- 1/2 cup pumpkin puree
- 1 tbsp brown sugar
- 1 tsp pumpkin pie spice extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
- Slice the Brioche into 3/4 to 1-inch thick pieces.
- In a deep bowl, whisk together eggs, milk, pumpkin puree, brown sugar, spices, and salt until smooth.
- Preheat a non-stick skillet over medium heat.
- Briefly dip each slice of Brioche into the egg mixture on both sides.
- Cook each slice for about 3–4 minutes per side until golden brown.
- Serve warm with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 5g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg