Description
Ranch Garlic Parmesan Chicken Skewers are the perfect blend of juicy chicken, creamy ranch, and tangy parmesan, making them an irresistible choice for any gathering. They are quick to prepare and ideal for BBQs, casual weeknight dinners, or as mouthwatering appetizers at your next party. The delightful combination of flavors creates a dish that impresses guests and satisfies cravings alike. Plus, you can customize them with your favorite vegetables or spices to match your taste preferences.
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 1½ lbs boneless, skinless chicken breasts or thighs
Instructions
- In a bowl, mix ranch dressing, parmesan cheese, olive oil, minced garlic, parsley, black pepper, and optional lemon juice until well combined.
- Place chicken cubes in a resealable bag or bowl; pour marinade over chicken and coat evenly. Refrigerate for at least 30 minutes (up to 2 hours).
- If using wooden skewers, soak them in water for 15 minutes. Thread marinated chicken onto skewers with small gaps between pieces.
- Preheat grill to medium-high heat.
- Grill skewers for 10–15 minutes, turning occasionally until fully cooked (internal temperature reaches 165°F).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 234
- Sugar: 1g
- Sodium: 523mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 33g
- Cholesterol: 95mg