Description
Indulge in the delightful combination of flavors and textures with these Raspberry Oatmeal Crumble Bars. Perfectly sweet and buttery, these bars feature a crumbly oat base layered with vibrant raspberry jam, making them an ideal treat for breakfast, brunch, or dessert. Not only are they quick to prepare with just a few pantry staples, but they also offer versatility; feel free to swap in your favorite fruit preserves for a personal touch. Enjoy them fresh from the oven or save some for later—these bars are great for meal prep and on-the-go snacking!
Ingredients
Scale
- 1 1/2 cups unsalted butter (softened)
- 2 cups packed brown sugar
- 3 cups old-fashioned rolled oats
- 3 cups all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 (18-ounce) jar raspberry jam
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, cream together softened butter and brown sugar until smooth.
- Stir in vanilla extract, oats, flour, salt, and baking powder until combined.
- Press about three-fourths of the mixture into the prepared pan as the base layer.
- Spread raspberry jam evenly over the base layer.
- Crumble the remaining oatmeal mixture over the jam.
- Bake for 45-50 minutes until golden brown on top and bubbling around edges. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg