Description
Introducing the Rhubarb Cake with Cake Mix Made Easy, a delightful dessert that brings together the tartness of fresh rhubarb and the sweetness of a classic yellow cake mix. Perfect for those who crave a quick yet impressive treat, this cake can be prepared in just 15 minutes. It’s ideal for gatherings, potlucks, or simply satisfying your sweet tooth. Serve it warm with heavy cream or enjoy it chilled for a refreshing summer dessert. This recipe is not only easy to make but also guarantees a delicious outcome every time.
Ingredients
Scale
- 1 package moist yellow cake mix (18.25 ounces)
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 2 cups chopped rhubarb
- 1 1/4 cups granulated sugar
- Heavy cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, water, eggs, and vegetable oil. Whisk until smooth.
- Gently fold in the chopped rhubarb without overmixing.
- Sprinkle granulated sugar over the top of the batter.
- Pour the mixture into a greased 9×13 inch baking dish and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving with heavy cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 270
- Sugar: 23g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg