Description

Indulge in the delightful balance of flavors with Rhubarb Custard Bars. These luscious treats feature a buttery crust topped with a creamy custard filling and tart rhubarb, making them an irresistible dessert for any occasion. Perfect for gatherings or a cozy afternoon snack, these bars are both visually stunning and deliciously satisfying. With their gooey texture and vibrant taste, they are sure to impress family and friends alike. Serve them chilled or warm with a scoop of ice cream for an unforgettable experience!

Ingredients

Scale

2 cups all-purpose flour
1/4 cup sugar
1 cup cold butter
2 cups sugar (for filling)
7 tablespoons all-purpose flour (for filling)
1 cup heavy whipping cream (for filling)
3 large eggs, beaten
5 cups finely chopped rhubarb
6 ounces cream cheese, softened (for topping)
1/2 cup sugar (for topping)
1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped (for topping)

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Instructions

Preheat oven to 350°F (175°C) and grease a 13×9-inch baking pan.
Prepare the crust by combining flour and sugar; cut in cold butter until crumbly. Press into the bottom of the pan and bake for 10 minutes.
In another bowl, whisk together sugar, flour, heavy cream, and beaten eggs; stir in rhubarb.
Pour filling over the crust and bake for 40-45 minutes until set. Cool on a wire rack.
For the topping, beat cream cheese with sugar and vanilla until smooth. Fold in whipped cream.
Spread topping over cooled bars and refrigerate until firm. Cut into squares and serve chilled.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 15g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg