Description
Rhubarb Dump Cake is a delightful and easy-to-make dessert that combines the tartness of rhubarb with a buttery, golden topping. This unique treat resembles a crisp more than a traditional cake, making it an exciting addition to any gathering or family meal. With just five simple ingredients and minimal prep time, you can create a warm and comforting dessert that pairs perfectly with ice cream or whipped cream. Whether for a potluck, picnic, or cozy dinner, this Rhubarb Dump Cake is sure to impress your guests with its mouthwatering flavor and appealing texture.
Ingredients
Scale
- 4 cups fresh or frozen rhubarb (chopped)
- 1 scant cup white sugar
- 1 package yellow cake mix
- 1 cup water
- 1/3 cup melted butter
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13" baking pan with cooking spray.
- Evenly spread the chopped rhubarb across the bottom of the prepared pan.
- Sprinkle sugar evenly over the rhubarb.
- Layer the yellow cake mix on top of the sugar without mixing.
- Pour water over the cake mix, then drizzle melted butter on top—do not mix!
- Bake for approximately 45 minutes until bubbling and golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg