Description
Indulge in the delightful flavors of homemade Rhubarb Muffins, where sweet and tangy rhubarb meets a warm cinnamon topping. These muffins are not just a treat; they’re an experience that brightens your mornings or snacks any time of day. With their moist texture and unique flavor, they are bound to delight everyone in your family. Whether you’re enjoying them fresh out of the oven or as part of a meal prep plan, these muffins offer a comforting bite that is both satisfying and easy to make.
Ingredients
Scale
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3 cups diced rhubarb
- For the topping: 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon softened butter
Instructions
- Preheat your oven to 350°F and line a muffin tin with liners.
- In a large bowl, mix together sugars, vegetable oil, buttermilk, egg, and vanilla until well combined.
- Add flour and baking soda to the wet mixture and stir gently until just combined.
- Fold in diced rhubarb until evenly distributed.
- Prepare the topping by mixing sugar, cinnamon, and softened butter with a fork until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle with topping.
- Bake for 18-22 minutes or until golden brown.
- Cool in the tin for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 205
- Sugar: 17g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg