Description
Indulge in the mouthwatering flavors of Rosemary Garlic Steak Kebabs, a delightful dish perfect for summer cookouts and family gatherings. These kebabs feature tender sirloin steak marinated in a zesty blend of balsamic vinegar, honey, and garlic, complemented by juicy grape tomatoes and seasoned baby potatoes. Grilled to perfection, these skewers are not only easy to make but also customizable for picky eaters. With just 20 minutes of prep time and 10 minutes of cooking, you’ll have a delicious meal ready to impress your family and friends. Serve them over a bed of greens or alongside your favorite dipping sauces for an unforgettable culinary experience.
Ingredients
Scale
- 14 ounces sirloin steak (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- Fresh rosemary (for seasoning)
Instructions
- Preheat the grill to medium heat. If using wooden skewers, soak them in water for 30 minutes.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper. Add cubed steak and marinate for at least 20 minutes.
- In another bowl, mix grape tomatoes with olive oil and chopped rosemary; set aside.
- Boil baby potatoes until fork-tender (about 8–10 minutes), then drain.
- Assemble kebabs by threading potatoes, marinated steak, and tomatoes onto skewers.
- Grill kebabs for about 5 minutes on each side until the steak reaches desired doneness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg